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Daily Cruises

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As a consiquence of Covid-19 we are doing things a little different. We were all about socialising as you cruise the Thames. However social distancing requires a different approach. The number of passengers we can take on cruises has been limited so we have something new for you to try.

Below are four cruises that we will run on a daily schedule. You can book a table or even buy a voucher as a present. These cruises are available untill the end of October where we may look to extend.

We will be serving a set menu, so please look at our menus to see what we will be serving and when. We can also tailer dishes to your dietery needs.

In recognise of our responsibilities we will:

Limited number of groups to keep everyone safe

Designate seating for your party to feel secure 

and once we set sail, no more people will be able to join us

Maintain a clean ‘Covid Secure’ environment

Lunch Cruises

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Duck liver pate with apple chutney

Grilled asparagus and shiitake mushroom tacos


Parma ham wrapped chicken breast with garlic mash

Spinach and ricotta carbonara


Lemon posset

Brioche bread and butter pudding

Teriyaki salmon salad

Goat’s cheese and red onion tart


Rolled pork belly with apple mash and cider jus

Garlic butter baked salmon with crushed new potatoes


Strawberry cheesecake

Tiramisu

Lamb koftas with a minted yogurt and cucumber dressing

Spiced butternut squash and sweet potato soup


Chicken, ham and leek pot pie with mashed potatoes and seasonal greens

Wild mushroom risotto with rocket salad and parmesan shavings


Banoffee pie with a biscuit base

Chocolate and hazelnut cheesecake

£29.95 per person

Afternoon Tea Cruises

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Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and Horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread


Fruit scones with strawberry preserve and clotted cream


Lemmon posset
Chocolate brownie
Choux swan
Macaroons

Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread


Sausage and apple rolls

Cheese and onion quiche

Boursin and grape crostini

Mushroom frittatas


Fruit scones with strawberry preserve and clotted cream

BBQ pork belly

Sticky chicken wings

Sweet chilli and filo prawns

Lamb koftas


Victoria cupcakes


Mini pavlova

Chocolate tart

Choux swan

Strawberry shot mousse

£27.95 per person

 Dinner Cruises

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Selection of chef’s canapes to start


Potted lobster and tiger prawn in crab crème fraiche with toasted ciabatta bread

Red onion and feta tarte with vinaigrette dressed fig and rocket salad


Pan seared guinea fowl with parsnip puree and braised fennel

Three nut wellington with sautéed new potatoes


Chocolate fondant

Crème brûlée

Selection of chef’s canapes to start


Chicken and apricot terrine

Spiced butternut squash and sweet potato soup


Braised beef with fondant potato and red cabbage

Sweet potato and coconut curry


Sticky toffee pudding

Meringue roulade

Selection of chef’s canapes to start


Italian antipasto meats with grilled peppers, olives, artichoke and sundried tomato

Sliced tomato and buffalo mozzarella salad


Lamb loin with braised red cabbage, fondant potato, peas and beans

Butterbean cassoulet with butternut squash and spinach


Berry Pavlova

Mixed berry crumble

£48.95 per person

Pudding Cruises

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A platter of the following will be served to your table

Chocolate and hazelnut cheesecake

Sticky toffee pudding

Jam Roly-Poly

Meringue roulade

Vanilla panna cotta

 Accompanied with cream, ice-cream, custard, chocolate sauce, toffee sauce and fruit coulis

A platter of the following will be served to your table

Banoffee pie

Brioche bread and butter pudding

Berry pavlova

Lemon posset

Mixed berry crumble

 Accompanied with cream, ice-cream, custard, chocolate sauce, toffee sauce and fruit coulis

A platter of the following will be served to your table

Strawberry cheesecake

Chocolate fondant

Apple pie

Tiramisu

Crème brûlée

Accompanied with cream, ice-cream, custard, chocolate sauce, toffee sauce and fruit coulis

£14.95 per person

Complete the form below to create a provisional booking. We will check availability for your given date and cruise.

Once you have booked we will send you an invoice for payment. This is due before you cruise.