Daily Cruises
As a consiquence of Covid-19 we are doing things a little different. We were all about socialising as you cruise the Thames. However social distancing requires a different approach. The number of passengers we can take on cruises has been limited so we have something new for you to try.
Below are four cruises that we will run on a daily schedule. You can book a table or even buy a voucher as a present. These cruises are available untill the end of October where we may look to extend.
We will be serving a set menu, so please look at our menus to see what we will be serving and when. We can also tailer dishes to your dietery needs.
In recognise of our responsibilities we will:
Limited number of groups to keep everyone safe
Designate seating for your party to feel secure
and once we set sail, no more people will be able to join us
Maintain a clean ‘Covid Secure’ environment
Lunch Cruises
Departing 12pm : Returning 2pm
Embark at Riverside Gardens Maidenhead – click for directions
Duck liver pate with apple chutney
Grilled asparagus and shiitake mushroom tacos
Parma ham wrapped chicken breast with garlic mash
Spinach and ricotta carbonara
Lemon posset
Brioche bread and butter pudding
Teriyaki salmon salad
Goat’s cheese and red onion tart
Rolled pork belly with apple mash and cider jus
Garlic butter baked salmon with crushed new potatoes
Strawberry cheesecake
Tiramisu
Lamb koftas with a minted yogurt and cucumber dressing
Spiced butternut squash and sweet potato soup
Chicken, ham and leek pot pie with mashed potatoes and seasonal greens
Wild mushroom risotto with rocket salad and parmesan shavings
Banoffee pie with a biscuit base
Chocolate and hazelnut cheesecake
£29.95 per person
Afternoon Tea Cruises
Departing 3pm : Returning 5pm
Embark at Riverside Gardens Maidenhead – click for directions
Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and Horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread
Fruit scones with strawberry preserve and clotted cream
Lemmon posset
Chocolate brownie
Choux swan
Macaroons
Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread
Sausage and apple rolls
Cheese and onion quiche
Boursin and grape crostini
Mushroom frittatas
Fruit scones with strawberry preserve and clotted cream
BBQ pork belly
Sticky chicken wings
Sweet chilli and filo prawns
Lamb koftas
Victoria cupcakes
Mini pavlova
Chocolate tart
Choux swan
Strawberry shot mousse
£27.95 per person
Dinner Cruises
Departing 6pm : Returning 8pm
Embark at Riverside Gardens Maidenhead – click for directions
Selection of chef’s canapes to start
Potted lobster and tiger prawn in crab crème fraiche with toasted ciabatta bread
Red onion and feta tarte with vinaigrette dressed fig and rocket salad
Pan seared guinea fowl with parsnip puree and braised fennel
Three nut wellington with sautéed new potatoes
Chocolate fondant
Crème brûlée
Selection of chef’s canapes to start
Chicken and apricot terrine
Spiced butternut squash and sweet potato soup
Braised beef with fondant potato and red cabbage
Sweet potato and coconut curry
Sticky toffee pudding
Meringue roulade
Selection of chef’s canapes to start
Italian antipasto meats with grilled peppers, olives, artichoke and sundried tomato
Sliced tomato and buffalo mozzarella salad
Lamb loin with braised red cabbage, fondant potato, peas and beans
Butterbean cassoulet with butternut squash and spinach
Berry Pavlova
Mixed berry crumble
£48.95 per person
Pudding Cruises
Departing 9pm : Returning 10pm
Embark at Riverside Gardens Maidenhead – click for directions
A platter of the following will be served to your table
Chocolate and hazelnut cheesecake
Sticky toffee pudding
Jam Roly-Poly
Meringue roulade
Vanilla panna cotta
Accompanied with cream, ice-cream, custard, chocolate sauce, toffee sauce and fruit coulis
A platter of the following will be served to your table
Banoffee pie
Brioche bread and butter pudding
Berry pavlova
Lemon posset
Mixed berry crumble
Accompanied with cream, ice-cream, custard, chocolate sauce, toffee sauce and fruit coulis
A platter of the following will be served to your table
Strawberry cheesecake
Chocolate fondant
Apple pie
Tiramisu
Crème brûlée
Accompanied with cream, ice-cream, custard, chocolate sauce, toffee sauce and fruit coulis
£14.95 per person
Complete the form below to create a provisional booking. We will check availability for your given date and cruise.
Once you have booked we will send you an invoice for payment. This is due before you cruise.