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Daily Cruises

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Below are four cruises that we will run on a daily schedule. You can book a table or even buy a voucher as a present. These cruises are available from April to December.

We will be serving a set menu, so please look at our menus to see what we do and when. We can also tailor dishes to your dietary needs. However, we must know this in advance.

During the cruise, you will travel briefly upriver to Boulters lock, where we will turn around to head under Maidenhead bridge and the Sounding Arch before passing the stunning homes of the Millionaires Row. Then we pass the Waterside Inn before travelling through Bray Lock. After the lock, depending on the time, we will either turn or carry on past Monkey Island and go round Queens Eyot before returning to Maidenhead.

In recognise of our responsibilities we will:

Limited number of groups to keep everyone safe

Designate seating for your party to feel secure 

and once we set sail, no more people will be able to join us

Maintain a clean ‘Covid Secure’ environment

Lunch Cruises

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Starters

Potted Crab in Crème Fresh with Chives, Rocket Salad and Toasted Ciabatta

Mushroom Arancini with Pesto and Parmesan Shavings

Leek and Potato Soup with Croutons and Rustic Bread

Mains

Roast Lamb Loin with Dauphinoise Potatoes, Red Cabbage and Red Wine Jus

Chicken and Leek Pot Pie with Spring Greens, Mashed Potato and Jus

Spinach and Pesto Linguine with Roasted Peppers and Green Side Salad

Desserts

Banoffee Pie on a Biscuit Base

Baked Rhubarb with Crème Anglaise

Tiramisu

Starters

Lamb Koftas with Tzatziki and Salad

Pea and Ham Soup with Croutons and Rustic Bread

Goats Cheese and Asparagus Tart with Side Salad

Mains

Chicken and Mushroom Risotto with Rocket and Parmesan.

Steamed fillet of Plaice, Sautéed Spinach, Kale and White Wine Sauce

Mediterranean Vegetable Lasagne with Mixed Salad and Garlic Bread

Desserts

Apricot Tart

Peach Melba

Warm Chocolate Brownie with Ice Cream

Starters

Smoked Salmon with Citrus Dressing and Avocado Pate

Pan Fried Haloumi with Green Salad

Tomato and basil Bruschetta

Mains

Buttered Prawns with a Warm Potato and Fresh Pea Salad

Pork Loin with Baby Carrots, Pomme Puree and Apple Jus

Falafel and Tzatziki with Greek salad

Deserts

Cherry Fondant with ice cream

Red Berry Pavlova

Tarte au Citron

Starters

Prawn, Crayfish and Avocado Tian

Duck Pate with Red Onion Chutney and Toasted Ciabatta

Beetroot and Caramelised Onion Tart with Side Salad

Mains

Chicken Caesar salad

Rump Steak with Chips and Rocket Salad

Courgette and Tomato Tart and Side Salad

Deserts

Mango and Passion Fruit Fool

Nutella cheesecake

Fresh Fruit Tart

Starters

Whitebait and Aioli with Rocket

Antipasti Meats with Mozzarella

Ratatouille Feuillete

Mains

Thyme Roasted Chicken with Sautéed Potatoes and Buttered Greens

Seafood Paella

Mozzarella, Pine Nut and Tomato Salad

Deserts

Peach Panna Cotta

Chocolate Torte

Key Lime Pie

Starters

Mushroom, Leek and Egg Bake

Satay Chicken Skewer with Peanut Dip and Salad

Mussels Marinara with Rustic bread

Mains

Fish and Chips with Pea Puree and Tartar Sauce

Roast Duck Breast with Braised Savoury Cabbage and Red Current Jus

Wild Mushroom Risotto with Rocket, Pesto and Parmesan

Deserts

Blackberry Eaton Mess

Pecan Pie

Strawberry Mousse with Vanilla Shortbread

Starters

Roast Carrot and Parsnip Salad with Sour Cream, Beetroot and Walnut Vinaigrette

Chicken Goujons with Garlic Mayo and Rocket Salad

Butternut Squash and Sweet Potato Soup with Croutons and Rustic Bread

Mains

Windsor Estate Sausage with Mashed Potato, Greens and Onion Gravy

Fish Pie with Buttered Green Beans

Cauliflower Cheese with Side Salad and Garlic Bread

Deserts

Rice Pudding

Apple Pie

Mint Chocolate Mousse Pot

Starters

French Onion Soup with Grilled Cheese Croutons

Pan Seared Chicken Livers on Toasted Sourdough

Sausage roll with apple puree and Leaf Salad

Mains

Bouef Bourguignon with Mashed Potato

Pork Belly with Apple Mash, Savoy Cabbage, Green Beans and Cider Jus

Butternut Squash Wellington with Roasted Root Vegetables

Deserts

Poached Pears in Red Wine with Vanilla Ice Cream

Sticky Toffee Pudding and Custard

Winter Berry and Apple Crumble with Custard

Starters

Melon and Parma Ham Salad

Salmon Three Ways

Creamy Garlic Mushrooms with Sourdough

Mains

Roast Turkey with all the trimmings

Braised Lamb Shank with Mashed Potato and Roast Root Vegetables

Root Vegetable Filo Parcel

Deserts

Black Forest Roulade

Chocolate Fondant with Vanilla Ice Cream

Baileys Crème Brulee

£29.95 per person

Afternoon Tea Cruises

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Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and Horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread


Fruit scones with strawberry preserve and clotted cream


Lemmon posset
Chocolate brownie
Choux swan
Macaroons

Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread


Sausage and apple rolls

Cheese and onion quiche

Boursin and grape crostini

Mushroom frittatas


Fruit scones with strawberry preserve and clotted cream

BBQ pork belly

Sticky chicken wings

Sweet chilli and filo prawns

Lamb koftas


Victoria cupcakes


Mini pavlova

Chocolate tart

Choux swan

Strawberry shot mousse

£27.95 per person

Dinner Cruises

Enjoy the chefs selection of canapes on arrival with a glass of prosecco before being served a three course meal.

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Starters

Potted Crab in Crème Fresh with Chives, Rocket Salad and Toasted Ciabatta

Mushroom Arancini with Pesto and Parmesan Shavings

Leek and Potato Soup with Croutons and Rustic Bread

Mains

Roast Lamb Loin with Dauphinoise Potatoes, Red Cabbage and Red Wine Jus

Chicken and Leek Pot Pie with Spring Greens, Mashed Potato and Jus

Spinach and Pesto Linguine with Roasted Peppers and Green Side Salad

Desserts

Banoffee Pie on a Biscuit Base

Baked Rhubarb with Crème Anglaise

Tiramisu

Starters

Lamb Koftas with Tzatziki and Salad

Pea and Ham Soup with Croutons and Rustic Bread

Goats Cheese and Asparagus Tart with Side Salad

Mains

Chicken and Mushroom Risotto with Rocket and Parmesan.

Steamed fillet of Plaice, Sautéed Spinach, Kale and White Wine Sauce

Mediterranean Vegetable Lasagne with Mixed Salad and Garlic Bread

Desserts

Apricot Tart

Peach Melba

Warm Chocolate Brownie with Ice Cream

Starters

Smoked Salmon with Citrus Dressing and Avocado Pate

Pan Fried Haloumi with Green Salad

Tomato and basil Bruschetta

Mains

Buttered Prawns with a Warm Potato and Fresh Pea Salad

Pork Loin with Baby Carrots, Pomme Puree and Apple Jus

Falafel and Tzatziki with Greek salad

Deserts

Cherry Fondant with ice cream

Red Berry Pavlova

Tarte au Citron

Starters

Prawn, Crayfish and Avocado Tian

Duck Pate with Red Onion Chutney and Toasted Ciabatta

Beetroot and Caramelised Onion Tart with Side Salad

Mains

Chicken Caesar salad

Rump Steak with Chips and Rocket Salad

Courgette and Tomato Tart and Side Salad

Deserts

Mango and Passion Fruit Fool

Nutella cheesecake

Fresh Fruit Tart

Starters

Whitebait and Aioli with Rocket

Antipasti Meats with Mozzarella

Ratatouille Feuillete

Mains

Thyme Roasted Chicken with Sautéed Potatoes and Buttered Greens

Seafood Paella

Mozzarella, Pine Nut and Tomato Salad

Deserts

Peach Panna Cotta

Chocolate Torte

Key Lime Pie

Starters

Mushroom, Leek and Egg Bake

Satay Chicken Skewer with Peanut Dip and Salad

Mussels Marinara with Rustic bread

Mains

Fish and Chips with Pea Puree and Tartar Sauce

Roast Duck Breast with Braised Savoury Cabbage and Red Current Jus

Wild Mushroom Risotto with Rocket, Pesto and Parmesan

Deserts

Blackberry Eaton Mess

Pecan Pie

Strawberry Mousse with Vanilla Shortbread

Starters

Roast Carrot and Parsnip Salad with Sour Cream, Beetroot and Walnut Vinaigrette

Chicken Goujons with Garlic Mayo and Rocket Salad

Butternut Squash and Sweet Potato Soup with Croutons and Rustic Bread

Mains

Windsor Estate Sausage with Mashed Potato, Greens and Onion Gravy

Fish Pie with Buttered Green Beans

Cauliflower Cheese with Side Salad and Garlic Bread

Deserts

Rice Pudding

Apple Pie

Mint Chocolate Mousse Pot

Starters

French Onion Soup with Grilled Cheese Croutons

Pan Seared Chicken Livers on Toasted Sourdough

Sausage roll with apple puree and Leaf Salad

Mains

Bouef Bourguignon with Mashed Potato

Pork Belly with Apple Mash, Savoy Cabbage, Green Beans and Cider Jus

Butternut Squash Wellington with Roasted Root Vegetables

Deserts

Poached Pears in Red Wine with Vanilla Ice Cream

Sticky Toffee Pudding and Custard

Winter Berry and Apple Crumble with Custard

Starters

Melon and Parma Ham Salad

Salmon Three Ways

Creamy Garlic Mushrooms with Sourdough

Mains

Roast Turkey with all the trimmings

Braised Lamb Shank with Mashed Potato and Roast Root Vegetables

Root Vegetable Filo Parcel

Deserts

Black Forest Roulade

Chocolate Fondant with Vanilla Ice Cream

Baileys Crème Brulee

£48.95 per person

Pudding Cruises

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Desserts

  • Banoffee Pie on a Biscuit Base
  • Baked Rhubarb with Crème Anglaise
  • Tiramisu
  • Peach Melba
  • Warm Chocolate Brownie with Ice Cream

Desserts

  • Apricot Tart
  • Peach Melba
  • Warm Chocolate Brownie with Ice Cream
  • Red Berry Pavlova
  • Tarte au Citron

Deserts

  • Cherry Fondant with ice cream
  • Red Berry Pavlova
  • Tarte au Citron
  • Nutella cheesecake
  • Fresh Fruit Tart

Deserts

  • Mango and Passion Fruit Fool
  • Nutella cheesecake
  • Fresh Fruit Tart
  • Chocolate Torte
  • Key Lime Pie

Deserts

  • Peach Panna Cotta
  • Chocolate Torte
  • Key Lime Pie
  • Blackberry Eaton Mess
  • Pecan Pie

Deserts

  • Blackberry Eaton Mess
  • Pecan Pie
  • Strawberry Mousse with Vanilla Shortbread
  • Rice Pudding
  • Apple Pie

Deserts

  • Rice Pudding
  • Apple Pie
  • Mint Chocolate Mousse Pot
  • Poached Pears in Red Wine with Vanilla Ice Cream
  • Winter Berry and Apple Crumble with Custard

Deserts

  • Poached Pears in Red Wine with Vanilla Ice Cream
  • Sticky Toffee Pudding and Custard
  • Winter Berry and Apple Crumble with Custard
  • Black Forest Roulade
  • Baileys Crème Brulee

Deserts

  • Black Forest Roulade
  • Chocolate Fondant with Vanilla Ice Cream
  • Baileys Crème Brulee
  • Banoffee Pie on a Biscuit Base
  • Tiramisu

£24.95 per person

Gift Card

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From April to December  we offer our daily lunch, afternoon tea, dinner and pudding cruises so why not get a gift card for a special someone to redeem on a future cruise.

Lunch £29.95

Afternoon Tea £27.95

Dinner £48.95

Pudding £24.95

Specify your own amount

Santa Cruise

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Due to this very strange year, Santa has asked if we can help spread some Christmas cheer. Therefore we have put together our very special new Santa Cruise!

Our Santa Cruise is an hour and a half long departing from and returning to Maidenhead Riverside Gardens, SL6 8NP.

As to not miss out on all the fun, whilst Santa’s sleigh is being serviced and the reindeer are taking a rest, Santa will be driving our boat instead! Make sure you look out for him when boarding the boat.

During this cruise you will have your own private table for your family on which there will be a Christmas activity pack for the children as well as a festive platter of savoury and sweet treats to enjoy. Toward the end of the cruise, Santa will join us, making his way around the vessel, to hand out a small gift to the children on his nice list!

£19.95 per Adult

£23.95 per Child

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    Quality You Can Trust For Your Event

    Get out of the office for your next corporate event and spend the day on the Thames. The Georgian has a versatile layout making her ideal for team building, product launches, and board meetings. We also have a number of packages to help you stick to your budget.

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    Create Everlasting Memories On The Thames

    The Georgian is a superb venue for your wedding party or celebration, such as birthdays, anniversaries or even a school prom. Above all else we want you to enjoy your special occasion, so we are here to help make your event one to remember.

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    Plan Your Perfect Day Trip Out Afloat

    Enjoy a premium day out on the Thames with your group. Each trip includes a food element and a live commentary or entertainment—also, the all-important cup of tea or coffee. Minimum group numbers apply; however, you will have full private use of the vessel.