Daily Cruises
Below are four cruises that we will run on a daily schedule. You can book a table or even buy a voucher as a present. These cruises are available from April to December.
We will be serving a set menu, so please look at our menus to see what we do and when. We can also tailor dishes to your dietary needs. However, we must know this in advance.
During the cruise, you will travel briefly upriver to Boulters lock, where we will turn around to head under Maidenhead bridge and the Sounding Arch before passing the stunning homes of the Millionaires Row. Then we pass the Waterside Inn before travelling through Bray Lock. After the lock, depending on the time, we will either turn or carry on past Monkey Island and go round Queens Eyot before returning to Maidenhead.
Lunch Cruises
Departing 11:30am : Returning 1:30pm
Embark at Riverside Gardens Maidenhead – click for directions
Starters
Potted Crab in Crème Fresh with Chives, Rocket Salad and Toasted Ciabatta
Mushroom Arancini with Pesto and Parmesan Shavings
Leek and Potato Soup with Croutons and Rustic Bread
Mains
Roast Lamb Loin with Dauphinoise Potatoes, Red Cabbage and Red Wine Jus
Chicken and Leek Pot Pie with Spring Greens, Mashed Potato and Jus
Spinach and Pesto Linguine with Roasted Peppers and Green Side Salad
Desserts
Banoffee Pie on a Biscuit Base
Baked Rhubarb with Crème Anglaise
Tiramisu
Starters
Lamb Koftas with Tzatziki and Salad
Pea and Ham Soup with Croutons and Rustic Bread
Goats Cheese and Asparagus Tart with Side Salad
Mains
Chicken and Mushroom Risotto with Rocket and Parmesan.
Steamed fillet of Plaice, Sautéed Spinach, Kale and White Wine Sauce
Asparagus, spinach and new potato frittata
Desserts
Apricot Tart
Peach Melba
Warm Chocolate Brownie with Ice Cream
Starters
Smoked Salmon with Citrus Dressing and Avocado Pate
Pan Fried Haloumi with Green Salad
Tomato and basil Bruschetta
Mains
Buttered Prawns with a Warm Potato and Fresh Pea Salad
Pork Loin with Baby Carrots, Pomme Puree and Apple Jus
Falafel and Tzatziki with Greek salad
Desserts
Chocolate Fondant with ice cream
Red Berry Pavlova
Tarte au Citron
Starters
Prawn, Crayfish and Avocado Tian
Duck Pate with Red Onion Chutney and Toasted Ciabatta
Beetroot and Caramelised Onion Tart with Side Salad
Mains
Chicken Caesar salad
Cod fillet with poached hen’s egg, jersey royals and chive sauce
Giant Couscous Salad with charred Vegetables and Tangy Pesto
Desserts
Mango and Passion Fruit Fool
Nutella cheesecake
Fresh Fruit Tart
Starters
Whitebait and Aioli with Rocket
Antipasti Meats with Mozzarella
Ratatouille Feuillete
Mains
Thyme Roasted Chicken with Sautéed Potatoes and Buttered Greens
Seafood Paella
Mozzarella, Pine Nut and Tomato Salad
Desserts
Peach Panna Cotta
Chocolate Torte
Key Lime Pie
Starters
Mushroom, Leek and Egg Bake
Satay Chicken Skewer with Peanut Dip and Salad
Mussels Marinara with Rustic bread
Mains
Fish and Chips with Pea Puree and Tartar Sauce
Roast Duck Breast with Braised Savoury Cabbage and Red Current Jus
Wild Mushroom Risotto with Rocket, Pesto and Parmesan
Desserts
Blackberry Eton Mess
Pecan Pie
Strawberry Mousse with Vanilla Shortbread
Starters
Roast Carrot and Parsnip Salad with Sour Cream, Beetroot and Walnut Vinaigrette
Chicken Goujons with Garlic Mayo and Rocket Salad
Butternut Squash and Sweet Potato Soup with Croutons and Rustic Bread
Mains
Windsor Estate Sausage with Mashed Potato, Greens and Onion Gravy
Fish Pie with Buttered Green Beans
Cauliflower Cheese with Side Salad and Garlic Bread
Desserts
Rice Pudding
Apple Pie
Mint Chocolate Mousse Pot
Starters
French Onion Soup with Grilled Cheese Croutons
Pan Seared Chicken Livers on Toasted Sourdough
Sausage roll with apple puree and Leaf Salad
Mains
Bouef Bourguignon with Mashed Potato
Pork Belly with Apple Mash, Savoy Cabbage, Green Beans and Cider Jus
Butternut Squash Wellington with Roasted Root Vegetables
Desserts
Poached Pears in Red Wine with Vanilla Ice Cream
Sticky Toffee Pudding and Custard
Winter Berry and Apple Crumble with Custard
Starters
Melon and Parma Ham Salad
Salmon Three Ways
Creamy Garlic Mushrooms with Sourdough
Mains
Roast Turkey with all the trimmings
Braised Lamb Shank with Mashed Potato and Roast Root Vegetables
Root Vegetable Filo Parcel
Desserts
Black Forest Roulade
Chocolate Fondant with Vanilla Ice Cream
Baileys Crème Brulee
£45.00 per person
Afternoon Tea Cruises
Departing 2:30pm : Returning 4:30pm
Embark at Riverside Gardens Maidenhead – click for directions
Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread
Fruit scones with strawberry preserve and clotted cream
Lemon posset
Chocolate brownie
Choux swan
Macaroons
Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread
Sausage and apple rolls
Cheese and onion quiche
Boursin and grape crostini
Mushroom frittatas
Fruit scones with strawberry preserve and clotted cream
Ham sandwich with butter
Cheese sandwich with butter
Pombear crisps
Carrot sticks
Cupcakes
Biscuits
A soft drink
£45.00 per person
Dinner Cruises
Enjoy the chefs selection of canapes on arrival with a glass of prosecco before being served a three course meal.
Departing 6pm : Returning 8pm
Embark at Riverside Gardens Maidenhead – click for directions
Starters
Potted Crab in Crème Fresh with Chives, Rocket Salad and Toasted Ciabatta
Mushroom Arancini with Pesto and Parmesan Shavings
Leek and Potato Soup with Croutons and Rustic Bread
Mains
Roast Lamb Loin with Dauphinoise Potatoes, Red Cabbage and Red Wine Jus
Chicken and Leek Pot Pie with Spring Greens, Mashed Potato and Jus
Spinach and Pesto Linguine with Roasted Peppers and Green Side Salad
Desserts
Banoffee Pie on a Biscuit Base
Baked Rhubarb with Crème Anglaise
Tiramisu
Starters
Lamb Koftas with Tzatziki and Salad
Pea and Ham Soup with Croutons and Rustic Bread
Goats Cheese and Asparagus Tart with Side Salad
Mains
Chicken and Mushroom Risotto with Rocket and Parmesan.
Steamed fillet of Plaice, Sautéed Spinach, Kale and White Wine Sauce
Asparagus, spinach and new potato frittata
Desserts
Apricot Tart
Peach Melba
Warm Chocolate Brownie with Ice Cream
Starters
Smoked Salmon with Citrus Dressing and Avocado Pate
Pan Fried Haloumi with Green Salad
Tomato and basil Bruschetta
Mains
Buttered Prawns with a Warm Potato and Fresh Pea Salad
Pork Loin with Baby Carrots, Pomme Puree and Apple Jus
Falafel and Tzatziki with Greek salad
Desserts
Chocolate Fondant with ice cream
Red Berry Pavlova
Tarte au Citron
Starters
Prawn, Crayfish and Avocado Tian
Duck Pate with Red Onion Chutney and Toasted Ciabatta
Beetroot and Caramelised Onion Tart with Side Salad
Mains
Chicken Caesar salad
Cod fillet with poached hen’s egg, jersey royals and chive sauce
Giant Couscous Salad with charred Vegetables and Tangy Pesto
Desserts
Mango and Passion Fruit Fool
Nutella cheesecake
Fresh Fruit Tart
Starters
Whitebait and Aioli with Rocket
Antipasti Meats with Mozzarella
Ratatouille Feuillete
Mains
Thyme Roasted Chicken with Sautéed Potatoes and Buttered Greens
Seafood Paella
Mozzarella, Pine Nut and Tomato Salad
Desserts
Peach Panna Cotta
Chocolate Torte
Key Lime Pie
Starters
Mushroom, Leek and Egg Bake
Satay Chicken Skewer with Peanut Dip and Salad
Mussels Marinara with Rustic bread
Mains
Fish and Chips with Pea Puree and Tartar Sauce
Roast Duck Breast with Braised Savoury Cabbage and Red Current Jus
Wild Mushroom Risotto with Rocket, Pesto and Parmesan
Desserts
Blackberry Eaton Mess
Pecan Pie
Strawberry Mousse with Vanilla Shortbread
Starters
Roast Carrot and Parsnip Salad with Sour Cream, Beetroot and Walnut Vinaigrette
Chicken Goujons with Garlic Mayo and Rocket Salad
Butternut Squash and Sweet Potato Soup with Croutons and Rustic Bread
Mains
Windsor Estate Sausage with Mashed Potato, Greens and Onion Gravy
Fish Pie with Buttered Green Beans
Cauliflower Cheese with Side Salad and Garlic Bread
Desserts
Rice Pudding
Apple Pie
Mint Chocolate Mousse Pot
Starters
French Onion Soup with Grilled Cheese Croutons
Pan Seared Chicken Livers on Toasted Sourdough
Sausage roll with apple puree and Leaf Salad
Mains
Bouef Bourguignon with Mashed Potato
Pork Belly with Apple Mash, Savoy Cabbage, Green Beans and Cider Jus
Butternut Squash Wellington with Roasted Root Vegetables
Desserts
Poached Pears in Red Wine with Vanilla Ice Cream
Sticky Toffee Pudding and Custard
Winter Berry and Apple Crumble with Custard
Starters
Melon and Parma Ham Salad
Salmon Three Ways
Creamy Garlic Mushrooms with Sourdough
Mains
Roast Turkey with all the trimmings
Braised Lamb Shank with Mashed Potato and Roast Root Vegetables
Root Vegetable Filo Parcel
Desserts
Black Forest Roulade
Chocolate Fondant with Vanilla Ice Cream
Baileys Crème Brulee
£58.95 per person
Pudding Cruises
Departing 6pm : Returning 8pm
Embark at Riverside Gardens Maidenhead – click for directions
Desserts
- Banoffee Pie on a Biscuit Base
- Baked Rhubarb with Crème Anglaise
- Tiramisu
- Peach Melba
- Warm Chocolate Brownie with Ice Cream
Desserts
- Apricot Tart
- Peach Melba
- Warm Chocolate Brownie with Ice Cream
- Red Berry Pavlova
- Tarte au Citron
Desserts
- Cherry Fondant with ice cream
- Red Berry Pavlova
- Tarte au Citron
- Nutella cheesecake
- Fresh Fruit Tart
Desserts
- Mango and Passion Fruit Fool
- Nutella cheesecake
- Fresh Fruit Tart
- Chocolate Torte
- Key Lime Pie
Desserts
- Peach Panna Cotta
- Chocolate Torte
- Key Lime Pie
- Blackberry Eaton Mess
- Pecan Pie
Desserts
- Blackberry Eaton Mess
- Pecan Pie
- Strawberry Mousse with Vanilla Shortbread
- Rice Pudding
- Apple Pie
Desserts
- Rice Pudding
- Apple Pie
- Mint Chocolate Mousse Pot
- Poached Pears in Red Wine with Vanilla Ice Cream
- Winter Berry and Apple Crumble with Custard
Desserts
- Poached Pears in Red Wine with Vanilla Ice Cream
- Sticky Toffee Pudding and Custard
- Winter Berry and Apple Crumble with Custard
- Black Forest Roulade
- Baileys Crème Brulee
Desserts
- Black Forest Roulade
- Chocolate Fondant with Vanilla Ice Cream
- Baileys Crème Brulee
- Banoffee Pie on a Biscuit Base
- Tiramisu
£34.95 per person
Gift Card
From April to December we offer our daily lunch, afternoon tea, dinner and pudding cruises so why not get a gift card for a special someone to redeem on a future cruise.
Lunch £45.00
Afternoon Tea £45.00
Dinner £58.95
Pudding £34.95
Specify your own amount
Santa Cruise
Due to this very strange year, Santa has asked if we can help spread some Christmas cheer. Therefore we have put together our very special new Santa Cruise!
Our Santa Cruise is an hour and a half long departing from and returning to Maidenhead Riverside Gardens, SL6 8NP.
As to not miss out on all the fun, whilst Santa’s sleigh is being serviced and the reindeer are taking a rest, Santa will be driving our boat instead! Make sure you look out for him when boarding the boat.
During this cruise you will have your own private table for your family on which there will be a Christmas activity pack for the children as well as a festive platter of savoury and sweet treats to enjoy. Toward the end of the cruise, Santa will join us, making his way around the vessel, to hand out a small gift to the children on his nice list!
£29.95 per Adult
£34.95 per Child
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Quality You Can Trust For Your Event
Get out of the office for your next corporate event and spend the day on the Thames. The Georgian has a versatile layout making her ideal for team building, product launches, and board meetings. We also have a number of packages to help you stick to your budget.
Create Everlasting Memories On The Thames
The Georgian is a superb venue for your wedding party or celebration, such as birthdays, anniversaries or even a school prom. Above all else we want you to enjoy your special occasion, so we are here to help make your event one to remember.
Plan Your Perfect Day Trip Out Afloat
Enjoy a premium day out on the Thames with your group. Each trip includes a food element and a live commentary or entertainment—also, the all-important cup of tea or coffee. Minimum group numbers apply; however, you will have full private use of the vessel.